Food Menu

Our chef-driven menu features locally sourced products, fresh, quality ingredients, and handcrafted dishes that will be sure to leave you wanting more. Lay back and enjoy our wood-fired pizzas, or indulge your senses by trying our chef’s favourite burrata or tuna dishes.

Pizza

Dipping Sauce +3 | Herbed Garlic or Hot Honey

Big Papa Pepperoni

23

mozzarella, ezzo pepperoni, hot honey, parmigiano, san marzano tomato sauce

Truffle & Shrooms

23

mushrooms, truffle, mozzarella, shaved parm, parsley, herbed evoo

Dracula Diavola

24

spicy soppressata, black olives, fior di latte, light mozzarella, san marzano tomato sauce, hot honey, basil

Bianca

21

caramelized onions, goat cheese, mozzarella, parmesan, rosemary, flaky salt, arugula, lemon

OG Margherita

19

fior di latte, san marzano tomato sauce, basil, evoo

Fig & Brie

23

evoo, light mozzarella, fig jam, brie cheese, balsamic, arugula, flaky salt

Burrata Heaven

26

san marzano tomato sauce, mozzarella, soleggiati tomatoes, burrata, arugula, finish with chili oil

Pollo Alla Vodka

24

rose vodka sauce, chicken, red onion, roasted red peppers, mozzarella

Start & Share

Kalamari

19

poblano peppers, Taps tartar sauce, red chillies, lemon, smoked paprika

Japanese Gyoza

15

pan fried vegetarian gyoza, lemon hoisin, red chillies

Scorpion Wings

19

choice of:

gochujang & soy marinated, chili lime dry rub

OR:

the Taps famous Hot Caesar, love at first mix

Dips of The Meditteranean

21

hummus, labneh, muhammara, evoo, za’atar, served with our famous puffed pita

Wagyu Sliders

24

tequila lime aioli, arugula, caramalized onions, brioche

Truffle Fries

12

truffle oil, parmesan, Taps aioli

Burrata Fresco

25

creamy burrata cheese, cherry tomatoes, arugula, basil & garlic, balsamic dressing, grilled sourdough, balsamic glaze, flaky salt

Crispy Sushi

18

cucumber, tuna, wasabi & japanese spicy mayo, pickled ginger, sushi rice

The Platter

98

(3-5 people/sharable) 8oz NY style sirloin steak & 14oz smoked ribeye, seasonal vegetables, wagyu sliders (3), kalamari, fries

Steak & Sushi Platter

84

(2-3 people/sharable) scorpion chili lime wings, japanese gyoza, fries, crispy sushi, 8oz NY style sirloin steak, served with chimichurri

King's Platter

148

14oz smoked ribeye (2), wagyu sliders (4), kalamari, raviolini mac & cheese w/ furikake, chilli garlic seasonal vegetables

Mexican Tacos

add extra taco +6

Pablos Beef Tacos

15

2 tacos, marinated pulled beef, caramelized onions, pico de gallo, feta cheese, avocado crema, guajillo sauce, purple cabbage

Baja Fish Tacos

15

2 tacos, fried cod, pico de gallo, feta cheese, guajillo sauce, avocado crema, purple cabbage

Loco Chicken Tacos

15

2 tacos, spiced chicken, guacamole, pico de gallo, feta cheese, cilantro lime crema, purple cabbage

Salads & Bowls

Chicken +8 | Shrimp +10 | Salmon +12 | Skirt Steak +15

Public House Salad

19

kale, arugula, red onion, mango, candied walnuts, pomegranate, goat cheese served with balsamic vinaigrette

Dave's Blackened Chicken Cobb

26

romaine, egg, cucumber, bacon, corn, tomatoes, blackened chicken, avocado, green goddess dressing

Japanese Ahi Tuna

25

seared rare tuna, radish, mango, cherry tomato, pomegranate, avocado, mixed greens, sesame hoisin dressing, crispy wontons, hibiscus salt

Caesar

16

romaine, croutons, bacon, parm, caesar

Ahi Tuna Poke Bowl

25

cucumber, mango, edamame, tuna seasoned with togarashi, radish, avocado, Japanese spicy mayo, wasabi mayo, sushi rice, wontons, furikake, side of soy sauce

Mediterranean Bowl

23

hummus, pomegranate, pitted olive, Lebanese tabbouleh, crispy chickpeas, cucumber, cherry tomatoes, avocado, pickled onions, tahini
add fallafel +5

Miso Glazed Tofu Bowl

23

sushi rice, edamame, radish, charred avocado, baked squash, purple cabbage, wasabi mayo
add miso glazed salmon +12

Between Bread

Salad or Sweet Potato Fries or Truffle Fries +5

Mains

Salad or Sweet Potato Fries +5 | Chicken +8 | Shrimp +10 | Salmon +12 | Skirt Steak +15

8oz New York Sirloin Steak

38

market seasonal vegetables, compound butter, au jus, mash

14oz Smoked Ribeye

55

market seasonal vegetables, compound butter, au jus, mash

Lemon Butter Wild Salmon Filet

34

market seasonal vegetables, bur blanc, charred lemon, mash or white rice

Fish & Chips

24

battered haddock, chips, charred lemon, Taps tartar sauce

Sunrise Chicken Curry

29

northern Indian chicken curry, turmeric infused rice & green peas, garlic naan, pickled onions

Truffle Mushroom Ravioli

28

stuffed with shrooms, white truffle oil, parmesan, bathed in a nutty white truffle cream sauce

Lobster Rose Linguine

34

black tiger shrimp & lobster chunks, roasted cherry tomatoes, garlic & shallots, bathed in a rich creamy rose sauce

Miso Carbonara

24

linguine, bacon, shrooms, toasted black pepper, parmesan, egg yolk, bathed in a rich miso cream sauce

Spicy Rigatoni Alla Vodka

24

fresh rigatoni, homemade tomato sauce, cream, vodka, parmesan, chillies

Blackened Peruvian Chicken

32

skin on breast, basmati rice w/ peas, aji verde jalapeno sauce, purple slaw, aji amarillo butter