Food Menu

Our chef-driven menu features locally sourced products, fresh, quality ingredients, and handcrafted dishes that will be sure to leave you wanting more. Lay back and enjoy our wood-fired pizzas, or indulge your senses by trying our chef’s favourite burrata or tuna dishes.

Pizza

Dipping Sauce +3 | Herbed Garlic or Hot Honey

Big Papa Pepperoni

21

mozzarella, ezzo pepperoni, hot honey, parmigiano, san marzano tomato sauce

Truffle & Shrooms

22

mushrooms, truffle, mozzarella, shaved parm, parsley, herbed evoo

Dracula Diavola

22

spicy soppressata, black olives, fior di latte, light mozzarella, san marzano tomato sauce, hot honey, basil

Bianca

20

caramelized onions, goat cheese, mozzarella, parmesan, rosemary, flaky salt, arugula, lemon

OG Margherita

19

fior di latte, san marzano tomato sauce, basil, evoo

Fig & Brie

23

evoo, light mozzarella, fig jam, brie cheese, balsamic, arugula, flaky salt

Burrata Heaven

26

san marzano tomato sauce, mozzarella, soleggiati tomatoes, burrata, arugula, finish with chili oil

Start & Share

Kalamari

19

poblano peppers, taps tartar sauce, red chillies, lemon, smoked paprika

Japanese Gyoza

14

pan fried vegetarian gyoza, lemon hoisin, red chillies

Scorpion Chili Lime Wings

19

gochujang & soy sauce marinated wings, dry tossed in tajin, green onion, served with blue cheese

I Love Hummus Dip

17

homemade hummus, red pepper tapenade, tzatziki, zaatar, soleggiati tomatoes, olive, feta, evoo, warm pita

Wagyu Sliders

24

tequila lime aioli, arugula, caramalized onions, brioche

Truffle Fries

11

truffle oil, parmesan, taps aioli

Burrata

22

creamy burrata cheese with cherry tomatoes, arugula, basil, garlic, balsamic dressing, grilled sour dough, finished with balsamic glaze, flaky salt

Crispy Sushi

18

cucumber, tuna, wasabi & japanese spicy mayo, pickled ginger, sushi rice

The Platter

98

(3-5 people/sharable) 7oz picahna sirloin & 12oz smoked ribeye, seasonal vegetables, 3 wagyu sliders, kalamari, fries

Mexican Tacos

Pablos Beef Tacos

15

2 tacos, marinated pulled beef, california guac, pepperjack, cilantro, onion, guajillo sauce

Baja Fish Tacos

13

2 tacos, fried haddock, purple cabbage, cilantro, california guac, onion, guajillo sauce

Salads & Bowls

Chicken +7 | Shrimp +8 | Salmon +12

Public House Salad

17

kale, arugula, red onion, mango, candied pecans, pomegranate, goat cheese served with balsamic vinaigrette

Dave's Cobb

23

romaine, egg, cucumber, bacon, corn, tomatoes, blackened chicken, avocado, green goddess dressing

Japanese Ahi Tuna Boat

23

seared rare tuna, radish, mango, cherry tomato, pomegranate, avocado, mixed greens, sesame hoisin dressing, coriander, hibiscus salt

Caesar

14

romaine, croutons, bacon, parm, caesar

Ahi Tuna Poke Bowl

24

cucumber, mango, edamame, tuna seasoned with togarashi, radish, avocado, Japanese spicy mayo, wasabi mayo, sushi rice, wontons, furikake, side of soy sauce

Mediterranean Bowl

19

hummus, pomegranate, pitted olive, Lebanese tabbouleh, crispy chickpeas, cucumber, cherry tomatoes, avocado, pickled onions, tahini<br>
add fallafel +4

Miso Glazed Tofu

21

sushi rice, edamame, radish, charred avocado, baked squash, purple cabbage, wasabi mayo
add miso glazed salmon +12

Between Bread

Mains

Chicken +7 | Shrimp +8 | Salmon +12 | Salad or Sweet Potato Fries +3¾

Picanha Sirloin Steak

34

7oz picanha cut, market seasonal vegetables, compound butter, au jus, mash

12oz Smoked Ribeye

47

market seasonal vegetables, compound butter, au jus, mash

Lemon Butter Wild Salmon Filet

32

market seasonal vegetables, bur blanc, charred lemon, mash

Fish & Chips

22

battered haddock, chips, charred lemon, taps tartar sauce

Surf & Turf Picanha

41

8oz picanha, black tiger shrimp, side mash and veg, au jus

Truffle Mushroom Ravioli

27

stuffed with shrooms, white truffle oil, parmesan, bathed in a nutty white truffle cream sauce

Seafood Arrabbiata Linguine

32

linguine, black tiger shrimp, bay scallops, squid, shaved parmigiano reggiano, bathed in a spicy tomato sauce

Miso Carbonara

24

linguine, bacon, shrooms, toasted black pepper, parmesan, egg yolk, bathed in a rich miso cream sauce