Food Menu

Our chef-driven menu features locally sourced products, fresh, quality ingredients, and handcrafted dishes that will be sure to leave you wanting more. Lay back and enjoy our wood-fired pizzas, or indulge your senses by trying our chef’s favourite burrata or tuna dishes.

Pizza

Dipping Sauce +3 | Herbed Garlic or Hot Honey

Big Papa Pepperoni

21

mozzarella, ezzo pepperoni, hot honey, parmigiano, san marzano tomato sauce

Truffle & Shrooms

22

mushrooms, truffle, mozzarella, shaved parm, parsley, herbed evoo

Dracula Diavola

22

spicy soppressata, black olives, fior di latte, light mozzarella, san marzano tomato sauce, hot honey, basil

Bianca

20

caramelized onions, goat cheese, mozzarella, parmesan, rosemary, flaky salt, arugula, lemon

OG Margherita

19

fior di latte, san marzano tomato sauce, basil, evoo

Fig & Brie

23

evoo, light mozzarella, fig jam, brie cheese, balsamic, arugula, flaky salt

Burrata Heaven

26

san marzano tomato sauce, mozzarella, soleggiati tomatoes, burrata, arugula, finish with chili oil

Pollo Alla Vodka

24

rose vodka sauce, chicken, red onion, roasted red peppers, mozzarella

Prosciutto & Peach

26

herbed evoo, mascarpone, mozzarella, caramelized peach, balsamic glaze, basil

Start & Share

Kalamari

19

poblano peppers, taps tartar sauce, red chillies, lemon, smoked paprika

Japanese Gyoza

14

pan fried vegetarian gyoza, lemon hoisin, red chillies

Scorpion Wings

19

choice of:

gochujang & soy marinated, chili lime dry rub

OR:

the Taps famous Hot Caesar, love at first mix

Dips of The Meditteranean

18

hummus, labneh, muhammara, evoo, za’atar, served with our famous puffed pita

Wagyu Sliders

24

tequila lime aioli, arugula, caramalized onions, brioche

Truffle Fries

12

truffle oil, parmesan, taps aioli

Burrata

25

creamy burrata cheese, cherry tomatoes, arugula, basil & garlic, balsamic dressing, grilled sourdough, balsamic glaze, flaky salt

Crispy Sushi

18

cucumber, tuna, wasabi & japanese spicy mayo, pickled ginger, sushi rice

The Platter

98

(3-5 people/sharable) 7oz picahna sirloin & 14oz smoked ribeye, seasonal vegetables, 3 wagyu sliders, kalamari, fries

Steak & Sushi Platter

79

(2-3 people/sharable) scorpion chili lime wings, japanese gyoza, fries, crispy sushi, 7oz top sirloin, served with chimichurri

King's Platter

148

14oz smoked ribeye (2), wagyu sliders (4), kalamari, raviolini mac & cheese w/ furikake, chilli garlic seasonal vegetables

Mexican Tacos

Pablos Beef Tacos

15

2 tacos, marinated pulled beef, california guac, pepperjack, cilantro, onion, guajillo sauce

Baja Fish Tacos

13

2 tacos, fried haddock, purple cabbage, cilantro, california guac, onion, guajillo sauce

Salads & Bowls

Chicken +8 | Shrimp +8 | Salmon +12

Public House Salad

19

kale, arugula, red onion, mango, candied walnuts, pomegranate, goat cheese served with balsamic vinaigrette

Dave's Cobb

24

romaine, egg, cucumber, bacon, corn, tomatoes, blackened chicken, avocado, green goddess dressing

Japanese Ahi Tuna Boat

25

seared rare tuna, radish, mango, cherry tomato, pomegranate, avocado, mixed greens, sesame hoisin dressing, coriander, hibiscus salt

Caesar

14

romaine, croutons, bacon, parm, caesar

Ahi Tuna Poke Bowl

24

cucumber, mango, edamame, tuna seasoned with togarashi, radish, avocado, Japanese spicy mayo, wasabi mayo, sushi rice, wontons, furikake, side of soy sauce

Mediterranean Bowl

21

hummus, pomegranate, pitted olive, Lebanese tabbouleh, crispy chickpeas, cucumber, cherry tomatoes, avocado, pickled onions, tahini
add fallafel +4

Miso Glazed Tofu

23

sushi rice, edamame, radish, charred avocado, baked squash, purple cabbage, wasabi mayo
add miso glazed salmon +12

Between Bread

Mains

Chicken +8 | Shrimp +8 | Salmon +12 | Salad or Sweet Potato Fries +3¾

7oz Picanha Sirloin Steak

35

market seasonal vegetables, compound butter, au jus, mash

14oz Smoked Ribeye

52

market seasonal vegetables, compound butter, au jus, mash

Lemon Butter Wild Salmon Filet

32

market seasonal vegetables, bur blanc, charred lemon, mash

Fish & Chips

22

battered haddock, chips, charred lemon, taps tartar sauce

Surf & Turf Sirloin

42

7oz picanha sirloin steak, black tiger shrimp, side mash and veg, au jus

Truffle Mushroom Ravioli

28

stuffed with shrooms, white truffle oil, parmesan, bathed in a nutty white truffle cream sauce

Seafood Arrabbiata Linguine

34

linguine, black tiger shrimp, bay scallops, squid, shaved parmigiano reggiano, bathed in a spicy tomato sauce

Miso Carbonara

24

linguine, bacon, shrooms, toasted black pepper, parmesan, egg yolk, bathed in a rich miso cream sauce

Spicy Rigatoni Alla Vodka

24

fresh rigatoni, homemade tomato sauce, cream, vodka, parmesan, chillies

Blackened Peruvian Chicken

32

skin on breast, basmati rice W/ peas, aji verde jalapeno sauce, purple slaw, aji amarillo butter