Food Menu
Our chef-driven menu features locally sourced products, fresh, quality ingredients, and handcrafted dishes that will be sure to leave you wanting more. Lay back and enjoy our wood-fired pizzas, or indulge your senses by trying our chef’s favourite burrata or tuna dishes.
![](https://tapspublichouse.ca/wp-content/uploads/2024/03/24-02-09_taps-images-Menu-01-menu-image-03.jpg)
![](https://tapspublichouse.ca/wp-content/uploads/2024/04/Menu-Pizza-e1717449802744.jpg)
Pizza
Dipping Sauce +3 | Herbed Garlic or Hot Honey
Big Papa Pepperoni
21
mozzarella, ezzo pepperoni, hot honey, parmigiano, san marzano tomato sauce
Truffle & Shrooms
22
mushrooms, truffle, mozzarella, shaved parm, parsley, herbed evoo
Dracula Diavola
22
spicy soppressata, black olives, fior di latte, light mozzarella, san marzano tomato sauce, hot honey, basil
Bianca
20
caramelized onions, goat cheese, mozzarella, parmesan, rosemary, flaky salt, arugula, lemon
OG Margherita
19
fior di latte, san marzano tomato sauce, basil, evoo
Fig & Brie
23
evoo, light mozzarella, fig jam, brie cheese, balsamic, arugula, flaky salt
Burrata Heaven
26
san marzano tomato sauce, mozzarella, soleggiati tomatoes, burrata, arugula, finish with chili oil
Start & Share
Kalamari
19
poblano peppers, taps tartar sauce, red chillies, lemon, smoked paprika
Japanese Gyoza
14
pan fried vegetarian gyoza, lemon hoisin, red chillies
Scorpion Chili Lime Wings
19
gochujang & soy sauce marinated wings, dry tossed in tajin, green onion, served with blue cheese
I Love Hummus Dip
17
homemade hummus, red pepper tapenade, tzatziki, zaatar, soleggiati tomatoes, olive, feta, evoo, warm pita
Wagyu Sliders
24
tequila lime aioli, arugula, caramalized onions, brioche
Truffle Fries
11
truffle oil, parmesan, taps aioli
Burrata
22
creamy burrata cheese with cherry tomatoes, arugula, basil, garlic, balsamic dressing, grilled sour dough, finished with balsamic glaze, flaky salt
Crispy Sushi
18
cucumber, tuna, wasabi & japanese spicy mayo, pickled ginger, sushi rice
The Platter
98
(3-5 people/sharable) 7oz picahna sirloin & 12oz smoked ribeye, seasonal vegetables, 3 wagyu sliders, kalamari, fries
Mexican Tacos
Pablos Beef Tacos
15
2 tacos, marinated pulled beef, california guac, pepperjack, cilantro, onion, guajillo sauce
Baja Fish Tacos
13
2 tacos, fried haddock, purple cabbage, cilantro, california guac, onion, guajillo sauce
![](https://tapspublichouse.ca/wp-content/uploads/2024/04/Food-Salad.jpg)
Salads & Bowls
Chicken +7 | Shrimp +8 | Salmon +12
Public House Salad
17
kale, arugula, red onion, mango, candied pecans, pomegranate, goat cheese served with balsamic vinaigrette
Dave's Cobb
23
romaine, egg, cucumber, bacon, corn, tomatoes, blackened chicken, avocado, green goddess dressing
Japanese Ahi Tuna Boat
23
seared rare tuna, radish, mango, cherry tomato, pomegranate, avocado, mixed greens, sesame hoisin dressing, coriander, hibiscus salt
Caesar
14
romaine, croutons, bacon, parm, caesar
Ahi Tuna Poke Bowl
24
cucumber, mango, edamame, tuna seasoned with togarashi, radish, avocado, Japanese spicy mayo, wasabi mayo, sushi rice, wontons, furikake, side of soy sauce
Mediterranean Bowl
19
hummus, pomegranate, pitted olive, Lebanese tabbouleh, crispy chickpeas, cucumber, cherry tomatoes, avocado, pickled onions, tahini<br>
add fallafel +4
Miso Glazed Tofu
21
add miso glazed salmon +12
Between Bread
-
Just a Local Burger 18
chuck & brisket patty, onion, shredded lettuce, tomato, pickles, taps sauce, brioche, side of fries
add cheddar +2
add bacon +2 -
Big Daddy Burger 24
double chuck & brisket patty, secret sauce, shredded lettuce, tomato, pickles, brioche bun, bacon, real cheddar, onion straws, bbq secret sauce
-
Taps Club Sandwich 19
cajun-yogurt marinated chicken, ciabatta bread, shredded lettuce, tomatoes, bacon
-
Chimichurri Steak Sandwich 32
open face sandwich, ciabatta bread, creamy blue cheese, roasted red peppers, caramalized onion, in house made chimichurri
-
Supreme Fried Chicken 21
brined chicken thigh, farmers pickles, purple slaw, chipotle lime dressing, hot honey
-
Wagyu Burger 33
wagyu, arugula, brie cheese, bacon jam, balsamic, brioche, served with truffle fries
![](https://tapspublichouse.ca/wp-content/uploads/2024/04/Food-Steak-2-e1717449704572.jpg)
Mains
Chicken +7 | Shrimp +8 | Salmon +12
| Salad or Sweet Potato Fries +3¾
Picanha Sirloin Steak
34
7oz picanha cut, market seasonal vegetables, compound butter, au jus, mash
12oz Smoked Ribeye
47
Lemon Butter Wild Salmon Filet
32
Fish & Chips
22
Surf & Turf Picanha
41
Truffle Mushroom Ravioli
27
Seafood Arrabbiata Linguine
32
Miso Carbonara
24
Spicy Rigatoni Alla Vodka
22
Icon Legend
- Hot
- Vegetarian
- Vegan