Brunch Menu
Available Saturday and Sunday from 10am to 3pm weekly. From Steak & Eggs to Chicken & Waffles to our savoury Fig & Brie Grilled Cheese, the Taps Brunch Menu was designed to make every weekend better!
Eat This
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Steak & Eggs 31
7oz pichana, chimmichurri, home fries, 2 sunny side up eggs dolloped with salsa verde & guajillo, arugula salad with in house made cherry tomato balsamic dressing
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Poached Egg & Avocado Toast 18
thick toast, homemade guac, soleggiati tomatoes, asparagus, pomegranate, lemon zest, chilli flakes, 2 poached eggs, radish, smoked paprika
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Rikkki Bobby House Breakyy 21¼
3 eggs, home fries, sliced avocado, bacon, sausage, grilled tomato, thick toast
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Chicken & Waffles 18
waffles, magic sauce, hot honey, purple slaw, micro greens, grade A maple syrup
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Banana Bread French Toast 19
house made banana bread, in house blueberry cream cheese frosting, French vanilla ice cream, berries, candied pecans, grade A maple syrup
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Mr & Ms Benedict 21¾
croissant bun, in house made hollandaise, home fries, house salad, smoked paprika
Choose from:
1. smoked salmon - topped with fried capers
2. pulled beef & caramelised onions
3. avocado -
Fig & Brie Grilled Cheese 18
thick toast, fig jam, brie cheese, house salad
