Food Menu

Our chef-driven menu features locally sourced products, fresh, quality ingredients, and handcrafted dishes that will be sure to leave you wanting more. Lay back and enjoy our wood-fired pizzas, or indulge your senses by trying our chef’s favourite burrata or tuna dishes.

Pizza

Dipping Sauce +3 | Herbed Garlic or Hot Honey

Big Papa Pepperoni

23

mozzarella, ezzo pepperoni, hot honey, parmigiano, San Marzano tomato sauce

Truffle & Shrooms

23

mushrooms, truffle, mozzarella, shaved parm, parsley, herbed evoo

Dracula Diavola

24

spicy soppressata, black olives, fior di latte, light mozzarella, San Marzano tomato sauce, hot honey, basil

Burrata Heaven

26

San Marzano tomato sauce, mozzarella, soleggiati tomatoes, burrata, arugula, finished w/ chili oil

Jerk Chicken

24

jerk alfredo sauce, mozzarella, jerk chicken, pineapple, pickled jalapeño, pickled red onions, herbed jerk hot honey

OG Margherita

20

fior di latte, San Marzano tomato sauce, basil, evoo

Fig & Brie

23

evoo, light mozzarella, fig jam, brie cheese, balsamic, arugula, flaky salt

Pollo Alla Vodka

24

rose vodka sauce, chicken, red onion, roasted red peppers, mozzarella

Start & Share

Kalamari

19

poblano peppers, Taps tartar sauce, red chili, lemon, smoked paprika

Japanese Gyoza

16

pan-fried vegetarian gyoza, lemon hoisin, sesame seeds & green onion

Scorpion Wings

19

choice of:
chili lime or Taps Cajun wild BBQ

Dips of The Mediterranean

21

hummus, labneh, muhammara, evoo, za’atar, served w/ our famous puffed pita

Wagyu Sliders

24

tequila lime aioli, arugula, caramelized onions, brioche
add slider +7

Truffle Fries

13

truffle oil, parmesan, Taps aioli

Burrata Fresco

25

creamy burrata cheese, cherry tomatoes, arugula, basil & garlic, balsamic dressing, grilled sourdough, balsamic glaze, flaky salt

Crispy Sushi

19

cucumber, tuna, wasabi & Japanese spicy mayo, pickled ginger, sushi rice

Korean Fried Chicken

17

gochujang, chili, wonton chips,
sesame seeds, green onion

The Platter

110

(3-5 people/shareable)
8 oz Picanha sirloin steak & 15 oz smoked ribeye, seasonal vegetables, 3 wagyu sliders, kalamari, fries

Steak & Sushi Platter

84

(2-3 people/shareable)
scorpion chili lime wings, crispy sushi, Japanese gyoza, fries, 8 oz Picanha sirloin steak, served w/ chimichurri

King's Platter

158

(3-5 people/shareable)
2 x 15 oz smoked ribeye, wagyu sliders (4), kalamari, raviolini mac & cheese w/ furikake, seasonal vegetables

Mexican Tacos

add extra taco +7

Pablo's Beef Tacos

18

2 tacos, marinated pulled beef, caramelized onions, pico de gallo, feta cheese, avocado crema, guajillo sauce, purple cabbage

Baja Fish Tacos

17

2 tacos, fried cod, pico de gallo, feta cheese, guajillo sauce, avocado crema, purple cabbage

Loco Chicken Tacos

16

2 tacos, spiced chicken, guacamole, pico de gallo, feta cheese, cilantro lime crema, purple cabbage

Salads & Bowls

Chicken +8 | Shrimp +10 | Salmon +12 | Flank Steak +15

Public House Salad

19

kale, arugula, red onion, mango, candied walnuts, pomegranate, goat cheese served w/ balsamic vinaigrette

Dave's Blackened Chicken Cobb

26

romaine, egg, cucumber, bacon, corn, tomatoes, blackened chicken, avocado, green goddess dressing

Ruby Beet Salad

19

whipped feta, yellow & red beets, burrata, tomatoes, arugula, hot honey, crumbled feta, sourdough, evoo

Caesar

16

romaine, croutons, bacon, parm

Ahi Tuna Poke Bowl

25

sushi rice, edamame, avocado, cucumber, radish, crispy wontons, togarashi tuna, wasabi & sriracha aioli, furikake, seaweed salad, kimchi

Mediterranean Bowl

23

hummus, pomegranate, pitted olives, Lebanese tabbouleh, crispy chickpeas, cucumber, cherry tomatoes, avocado, pickled onions, tahini
add falafel +5

Miso Glazed Tofu Bowl

23

sushi rice, edamame, radish, charred avocado, baked squash, purple cabbage, wasabi mayo
add miso glazed salmon +12

Between Bread

Salad or Sweet Potato Fries or Truffle Fries +5

Mains

Chicken +8 | Shrimp +10 | Salmon +12 | Skirt Steak +15

8 oz Picanha Sirloin Steak

38

seasonal vegetables, compound butter, au jus, mash
sub salad, sweet potato fries, or truffle fries +5

15 oz Smoked Ribeye

59

seasonal vegetables, compound butter, au jus, mash
sub salad, sweet potato fries, or truffle fries +5

Torched Miso Salmon

34

Atlantic salmon, miso glaze, wasabi mashed potato, seasonal vegetables, charred lemon
sub salad, sweet potato fries, or truffle fries +5

Fish & Chips

24

battered haddock, chips, charred lemon, Taps tartar sauce
sub salad, sweet potato fries, or truffle fries +5

Branzino & Romesco

35

Spanish branzino, tomato romesco, green beans, pea puree,
cherry tomatoes, balsamic & black olives

Surf & Turf Bolognese

28

3pc tiger shrimp, beef & shrimp ragu, tomato & alla vodka sauce, mafalda, parmesan, lemon ricotta, kale

Truffle Mushroom Ravioli

28

stuffed w/ shrooms, white truffle oil, parmesan, bathed in a rich white truffle cream sauce

Lobster Rose Linguine

34

tiger shrimp & lobster chunks, roasted cherry tomatoes, garlic & shallots, bathed in a rich creamy rose sauce

Spicy Rigatoni Alla Vodka

24

fresh rigatoni, house-made tomato sauce, cream, vodka, parmesan, chilies

Blackened Peruvian Chicken

33

skin-on chicken breast, basmati rice w/ peas, aji verde jalapeño sauce, three sisters corn salad, aji amarillo butter