The Main Course
The Heart of the House
At Taps, our family believes in creating unforgettable moments. Our chef- driven menu features locally sourced products, fresh quality ingredients and handcrafted dishes that will be sure to leave you wanting more. Lay back and enjoy our wood fire pizzas or indulge your senses by trying our chef’s favourite burrata or tuna dishes. Taps Public House is where people quickly go from strangers to friends and the place where friends and family gather over unforgettable food. Indulge your sense.
MENU
START & SHARE
Kalamari
poblano peppers, taps tartar sauce, red chillies, lemon
171/2
Japanese Gyoza
pan fried gyoza, lemon hoisin
12
Scorpion Wings
Choice of: Hot BBQ and our in house TAPS hot caesar sauce. Served with blue cheese and market vegetables
18
I Love Hummus Dip
homemade hummus, red pepper tapenade, tzatziki, soleggiati tomatoes, olive, feta, evoo, warm pita
17
Wagyu Sliders
Tequila lime aioli, arugula, caramelised onions, brioche
223/4
Bruschetta
Roma tomatoes, red onion, roasted garlic, feta, Parmesan, balsamic glaze.
9
Truffle Fries
truffle oil, parmesan, taps aioli
11
Burrata Heaven
fresh ball creamy burrata cheese with cherry tomatoes, arugula, basil, garlic, balsamic dressing, grilled sour dough, finished with balsamic glaze, maldon salt Japanese Ahi Tuna Boat 232 seared rare tuna, watermelon radish, mango, cherry tomato, pomegranate, avocado, mixed greens, sesame hoisin dressing, coriander, hibiscus salt
22
The Platter
(3-5 people/sharable) seared 13oz. smoked ribeye, 8oz. sirloin, seasonal vegetables, 3 wagyu sliders, calamari fritti, fries
96
Pablos Beef Tacos
tacos marinated beef, california guac, pepperjack, cilantro, onion, guajillo sauce
133/4
Baja Fish Tacos
tacos fried cod, purple slaw, california guac, onion, guajillo sauce
123/4
Bang Bang Shrimp Tacos
black tiger shrimp mango salsa, pickled onions, tomatillo verde, flour tortillas, lime wedges.
15
SALADS & BOWLS
Public House Salad
kale, arugula, red onion, mango, peach, candied pecans, pomegranate, goat cheese served with balsamic vinaigrette
15
Mykonos Tiger Shrimp Salad
tiger shrimp, mixed greens, cherry tomato, cucumber, black olives, roasted red pepper, red onion watermelon radish, feta brick
23
Caesar
romaine, croutons, bacon, shaved parm, caesar
12
Dave's Cobb
romaine, egg, cucumber, bacon, corn, tomatoes, blackened chicken, avocado
193/4
Ahi Tuna Poke Bowl
cucumber, mango, edamame, tuna seasoned with togarashi, watermelon radish, avocado, chipotle lime dressing, wasabi mayo, black rice, wontons, furikake, side of soy sauce
22
Mediterranean Bowl
falafel, hummus, pomegranate, pitted olive, Lebanese tabbouleh, crispy chickpeas, cucumber, cherry tomatoes, avocado, pickled onions, tahini, citrus vinaigrette Add: Fallafel 4 | add chicken 7 | add shrimp 8
16
PIZZA
OG Margherita
fior di latte, san marzano tomato sauce, basil, evoo
17
Big Papa Pepperoni
mozzarella, ezzo pepperoni, hot honey, parmigiano, san marzano tomato sauce
19
Truffle & Shrooms
mushrooms, truffle, mozzarella, grana padano, herbed evoo
20
Dracula Diavola
spicy soppressata, black olives, bocconcini, hot honey, basil
22
Bianca
caramelized onions, goat cheese, mozzarella, parmesan, rosemary, sea salt, arugula, squeeze of lemon
18
Fig & Brie
evoo, light mozzarella, fig jam, brie cheese, balsamic, arugula, flaky salt
233/4
Burrata Heaven
San Marzano tomato sauce, mozzarella, sun dried tomato, burrata, arugula, finish with chili oil
26
Prosciutto & Arugula
400 days aged prosciutto, San Marzano tomato sauce, mozzarella, arugula and shaved parmigiana
24
BETWEEN BREAD
Taps Club Sandwich
cajun - yogurt marinated chicken, sourdough bread, shredded lettuce, tomatoes, bacon, side of fries
183/4
Just a Local Burger
chuck & brisket patty, onion, lettuce, tomato, taps sauce, brioche, side of fries add cheddar +22 - add bacon +1/2
15
Big Daddy Burger
double chuck & brisket patty, secret sauce, shredded lettuce, tomato, fresh baked brioche bun, bacon, double smoked cheddar, onion straws, bbq secret sauce
193/4
Wagyu Burger
wagyu, arugula, brie cheese, bacon jam, balsamic, brioche, served with truffle fries
29
Supreme Fried Chicken
brined chicken thigh, farmers pickles, purple slaw, chipotle lime dressing, hot honey
19
Santorini Greek Wrap
herbed chicken, tzatziki, pitted olives, tomatoes, feta, fries (yes, fries inside the wrap)
183/4
Braised Short Rib Burger
pulled beef, chuck & brisket patty, horseradish aioli, arugula, provolone cheese, onion straws, au jus.
22
Denver Filet Steak Sandwich
8oz. steak, arugula, caramelized onions, crumbled blue cheese, lemon aioli, ciabatta bread (open faced), side fries
29
Portobello Sandwich
grilled portobello, pesto aioli, goat cheese, alfalfa sprout, sun dried tomato, ciabatta bread
17
MAINS
Top Sirloin Denver Cut Filet
8oz. filet, market seasonal vegetables, compound butter, au jus, mash
29
13oz. Smoked Ribeye
market seasonal vegetables, compound butter, au jus, choice of side or mash
43
Lemon Butter Wild Salmon Filet
market seasonal vegetables, charred lemon, mash
28
Miso Carbonara
linguine, bacon, shrooms, toasted black pepper, parmesan, egg yolk, bathed in a rich miso cream sauce
21
Ragu Gnocchi
fresh gnochi, homemade ragu, slowly braised for 24 hours. Topped with parmigiano reggiano
24
Fish & Chips
battered haddock, chips, charred lemon, taps tartar sauce
19
Truffle Mushroom Ravioli
stuffed with shrooms, white truffle oil, parmesan, bathed in a nutty white truffle cream sauce
25
Seafood Linguine
linguine, jumbo prawns, scallops, cherry tomato, arugula, bathed in a white wine butter sauce
28
Surf & Turf Denver Filet
8oz. steak, black tiger shrimp, side mash and veg, side of jus
41
KIDS MENU
Cheese Pizza
10
Fish Sticks & Fries
10
Kids Burger
10
